Lychees ready for picking
Ever notice how the universe often delivers just exactly when you need it to? I do. It happens regularly for me. At least that is how I see it.
On Saturday night after dinner, I was whining a bit about the town I live in. I had held back as long as I could, trying week after week, month after month, to embrace the positive attributes of this small town in Queensland, but suddenly it seemed that the negatives had just been outweighing the positives more and more lately. I was no longer capable of keeping my opinions and thoughts about this town silent.
My approach to expressing my thoughts and feelings about this place we call home now came spewing forth in a slow and steady flow like hot lava down the slope of a Hawaiian volcano, slowly and thoughtfully, but stinging and hot nonetheless with the potential to do irreversible damage along the way. I said this town had no life force, no energy, there were no good restaurants, no interesting shops, too many dilapidated houses, too many miserable, scowling faces. It feels dead to me. There is no forward movement here. There is a dull, lifeless quality that permeates everything. There is a stubborn stuckness (my new word) in attitude. I went on and on.
It was probably hard to hear. Even if most of it is or was true, nobody wants to hear this kind of criticism of the town where they have spent most of their life. He listened. He heard me. I got it all off my chest. It was only the beginning of what is sure to be further conversation about the future and where we will end up. It should not come as a surprise to either of us really. One does not move to a town of 25,000 from a city of 2.5 million without a few hiccups. As much as life in the big city was wearing me down, the scale and contrast of "downsizing" was pretty drastic. It would take time.
I do like several aspects of small town life. It's not all bad. Traffic is a non-issue. I still find myself arriving early for everything, never really believing it will only take 5 or 10 minutes to get from one end of town to the other. There is something to be said for limited choices. You don't waste much time dithering over unlimited options for everything from which shop to go to or which restaurant or which concert or which movie...you are lucky to have a choice between two. Pollution is not an issue. Overcrowding is non-existent. It is quiet. It is safe.
So, Saturday night turned into Sunday morning and life went on as it does. We were up for a walk at the crack of dawn, said g'day to a mob of roos up the street and over at the park, came home, made breakfast, enjoyed the gentle breezes that blew through the house, did a few domestic chores and then I suggested we go out for lunch. This is fairly rare as I have come to the conclusion that there really are no good spots in town for this. I kid you not. Not a one. However, about 3 weeks ago, I had noticed a new spot opening on Wharf Street and was curious. A couple of the gals I play tennis with had heard it was pretty good and I was eager to check it out.
It was a newly renovated space in one of the town's old historic buildings. As soon as we stepped inside, I knew things were looking up. The decor was instantly appealing - all black and white with splashes of bright citrus green, banquettes lining the walls against the windows and an open kitchen, a beer garden out back and a larger room for big parties - the Forest Room - decorated to reflect the name. It was really well done. Was it possible they had actually impressed me? Indeed they had. We sat by the window in a cosy corner and the food was not outstanding, but it was fresh and more than adequate. The service was a bit wonky but given it is early days and they were short-staffed, all was forgiven. The menu had several things that seemed interesting, so we will return to try a few more things. This little jolt of newness was right on time.
The Forest Room at Alfresco on Wharf St
After lunch I suggested a drive. It was a beautiful Sunday afternoon. We decided to pop in on some friends just on the outskirts of town. They live in a charming old Queenslander house on a large acreage. When we arrived they were entertaining another couple on the wrap around porch for lunch and they insisted we join them for a cup of tea, so we accepted. It was really lovely to sit and chat and look out at their expansive lawn and all the surrounding trees and birds and butterflies flitting about. The couple we just met were interesting and chatty having just spent two years caravaning around the country after selling their house and all their possessions, then set off to explore the entirety of Australia. I wanted to hear everything, to feed my soul with tales of their adventures and discoveries. Again, just what I needed.
After tea, we were invited to help ourselves to mangoes and lychees that were growing on the property. I picked both for the first time and although for many it is just an ordinary experience, it occurred to me that even this simple act of picking and peeling and eating a lychee off a tree was something I had never done before. In Canada, the only lychees I have ever eaten were purchased at a grocery store and they were brown on the outside. These lychees were red on the outside and sweet and juicy on the inside. Had you asked me minutes before if they grew on a tree or a vine or came up out of the ground, I would not have been able to answer you. But now I know they grow on trees and taste a whole lot better right off the tree, much like any fresh fruit or vegetable.
The day was unfolding nicely. They then invited us to join them on an excursion to the riverbank next to the Brolga Theatre where a late afternoon concert and twilight market was taking place. I had heard something of these monthly events, but had not been to one yet, so this was a welcome invitation to check it out. We all met shortly after for drinks and some live music set before a backdrop of the Mary River with a few sailboats and small yachts, anchored intermittently and bobbing softly on the water.
The entire day was really unplanned and spontaneous. Each segment presented itself effortlessly and simply and we went with the flow and it took us on a perfect little journey that filled all of our senses. The unexpected visuals at the new bistro, the delicious tastes of freshly picked fruits, the sound of live music, the balmy breezes of late summer on our skin, and the smell of gardenia blossoms and mock orange near the river.
Borrowed Gardenia Blossom ;-)
My complaints of the night before dissipated as I recounted my day and I felt grateful again. It felt like the universe had provided me with a reminder and it shifted my thinking back to a more positive outlook. I can choose to focus on the negative or I can choose to focus on the positive.
And it is indeed a choice. It is presented daily. The trick is to choose wisely.
I'm working on it.
3 comments:
Well well well, extremely 100% right on the Bullseye !! You nailed it in one !! After Mo n I returned from Europe.. I could not handle There either !! Wow. Hard to pull the plug , agaib n again n again.. But this time I threw the missfitting plug away!! As the Dreams and my ambitions drained away to merge in the Muddy Mary ! My first ever Blog reply..I think.. If you ever visit here while we are here,, then your writting qill take 6 months for every day you absorb here !! Chrs frpm 1 of the 7,107 best islands in the world !!
You remind us there is inspiration & beauty everywhere, if we are able to see it. Reminds me of the scenic TV ads for Newfoundland & Labrador currently running; one of the tag lines is "It is said those who do not believe in magic will never see it".
I have visited the south of Australia (Sydney, Blue Mountains, Geelong, Great Ocean Road trip) and was enthralled; would return in a heartbeat. Especially when here in southern Ontario we have had 37 days so far with temps below freezing (many of those well below freezing) and its the 2nd coldest February on record. When I read of you smelling the mock orange blossoms, picking fruit off the trees and the boats bobbing gently on the water (our water being mostly frozen and the boats in storage since October until next April/May), I think you must be in a little bit of heaven.
Thanks for your thoughts Greg - you are right - I am in a little bit of heaven!
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